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SPANISH RICE RECIPE
Prep Time
10
mins
Cook Time
40
mins
Course:
Side Dish
Servings:
12
people
Ingredients
7
cups
long grain rice
1
container of Goya Sofrito
found in the frozen section
1
packet of Goya Sazon - Achiote & Culantro flavor
7.5
cups
of chicken broth
1
can Pigeon Peas
drained
4
T
butter
pinch
of pepper
A large pot
Instructions
In a large pot on medium melt the butter for about a minute
Add the rice and brown slightly about 2 minutes
Add the entire container of Goya Sofrito and cook till sofrito is completely thawed in the rice
Add 1 packet of Goya Sazon, pigeon peas and chicken broth.
Stir well
Lower heat to simmer and cook approximately 40 min till rice liquid is completely gone and rice is fluffy
Notes
Serve with Roast pork and plantains
Can also be made with pork that is sauteed before adding everything else.