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SHUMAI RECIPE - unstuffed
also known in Hawaii as Pork Hash
Prep Time
10
mins
Cook Time
30
mins
Course:
Main Course
Cuisine:
Chinese
Keyword:
Pork Hash, Shumai
Servings:
6
people
Ingredients
4
T
olive oil
extra virgin
2
trays
ground pork
1/4
cup
sweet onions
diced
2
T
garlic
diced
2
T
ginger
diced
2
T
sesame oil
4
T
soy sauce
2
T
sugar
I use date sugar but use whatever you have
baby bok choy
about 10 or so of them, chopped
1
can water chestnuts
diced
Salt & Pepper to taste
Instructions
Add olive oil to wok/pan on Med high heat
Saute onion, garlic and ginger till onion is translucent
Add ground pork and brown
Add sesame oil, soy sauce & sugar to pork & mix well
Add baby bok choy & water chestnuts & cook 2 minutes
Simmer everything for another 5 minutes
Notes
Serve over rice or tofu or as a filling in a lettuce leaf