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Chinese Broccoli
A delicious & quick vegetable side dish
Cook Time
10
mins
Course:
Side Dish
Cuisine:
Chinese
Ingredients
1
bunch
chinese broccoli
3
T
Soy Sauce
2
T
Sesame Oil
1
T
Sesame seeds
Instructions
Blanch the Chinese broccoli in boiling water for 2-3 minutes
Drain then add it back into a hot wok or pan
Toss with soy sauce & sesame oil for 3 minutes in wok
Sprinkle with sesame seeds before serving!
Can be served hot off the wok or at room temperature.
ENJOY!