Delicious Chinese Broccoli

I have a new found food love!  It’s this super easy Chinese Broccoli! 

I’ve been making it at least twice a week. To me, it’s better then regular broccoli & doesn’t make your entire house smell bad when steaming it! If you’re looking for something new to eat that’s easy & healthy, try this!

Print Recipe

Chinese Broccoli

A delicious & quick vegetable side dish

Cook Time10 mins

Course: Side Dish

Cuisine: Chinese

Ingredients

• 1 bunch chinese broccoli
• 3 T Soy Sauce
• 2 T Sesame Oil
• 1 T Sesame seeds

Instructions

• Blanch the Chinese broccoli in boiling water for 2-3 minutes
• Drain then add it back into a hot wok or pan
• Toss with soy sauce & sesame oil for 3 minutes in wok
• Sprinkle with sesame seeds before serving!
• Can be served hot off the wok or at room temperature.
• ENJOY!