Go Back
Print
Recipe Image
Print Recipe
CHRISTMAS CRACK
Equipment
Microwave
Cookie sheet
Parchment or Wax paper
Pyrex Dish
Huge bowl
Ingredients
1
bag
Chesters Puffed Corn
1
packet
White Almond Bark
1
bag
M & Ms
1
bag
Pretzels
1
box
Rice Chex
1
bottle
Sprinkles
Instructions
In a pyrex dish heat half of the Almond bark till melted, 30 second intervals
Meanwhile, dump puffed corn, pretzels, m&ms & chex into a bowl
When the almond bark is melted pour it over the puffed corn mixture & mix well
Pour mixture out onto a parchment lined baking pan & top with Sprinkles
Let cool!
Bag or box up to give away!