If you’re looking for a delicious instant pot dish. These Spare ribs are the perfect main dish that everyone will love.
This recipe can be made in:
1- An Instant Pot or Pressure Cooker
2- A Dutch Oven
3- Slow Cooker or Crockpot
The Spare Ribs I buy are shorter bones from the Asian Market but if you don’t have an Asian Market near you just ask your butcher to cut the larger Spare Ribs in half. This not only feeds more people but it’s easier to eat with chopsticks to alleviate your fingers from getting messy. After cooking this recipe, you’ll see how the meat just falls off the bone & is so tasty!
This recipe goes great with my Chinese Broccoli recipe
Spare Ribs
Servings: 5
Equipment
- Instant Pot
Ingredients
- 3 lbs Spare Ribs
- 2 T Olive Oil
- 1 t Salt
- 1 t Pepper
- 1.5 cups Soy Sauce
- 1.5 cups Water
- 3/4 cup Brown Sugar
- 1 inch Ginger Root, peeled & diced
Instructions
- Generously season Spare Ribs with Salt & Pepper
- In an instant pot, brown your spare ribs in olive oil
- Set aside browned Spare ribs in a dish
- To instant Pot add Soy sauce, water, brown sugar & ginger & simmer for 5 minutes
- Place browned Spare ribs into Soy sauce mixture & cook on high for 35 minutes
Notes
I usually serve this with Basmati rice.
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