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Spare ribs – Instant Pot

May 23, 2021

If you’re looking for a delicious instant pot dish. These Spare ribs are the perfect main dish that everyone will love.

Spare Ribs

This recipe can be made in:

1- An Instant Pot or Pressure Cooker

2- A Dutch Oven

3- Slow Cooker or Crockpot

The Spare Ribs I buy are shorter bones from the Asian Market but if you don’t have an Asian Market near you just ask your butcher to cut the larger Spare Ribs in half. This not only feeds more people but it’s easier to eat with chopsticks to alleviate your fingers from getting messy. After cooking this recipe, you’ll see how the meat just falls off the bone & is so tasty!

This recipe goes great with my Chinese Broccoli recipe

Print Recipe

Spare Ribs

Prep Time20 mins
Cook Time35 mins
Course: Main Course
Servings: 5

Equipment

  • Instant Pot

Ingredients

  • 3 lbs Spare Ribs
  • 2 T Olive Oil
  • 1 t Salt
  • 1 t Pepper
  • 1.5 cups Soy Sauce
  • 1.5 cups Water
  • 3/4 cup Brown Sugar
  • 1 inch Ginger Root, peeled & diced

Instructions

  • Generously season Spare Ribs with Salt & Pepper
  • In an instant pot, brown your spare ribs in olive oil
  • Set aside browned Spare ribs in a dish
  • To instant Pot add Soy sauce, water, brown sugar & ginger & simmer for 5 minutes
  • Place browned Spare ribs into Soy sauce mixture & cook on high for 35 minutes

Notes

I usually serve this with Basmati rice. 

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Filed in: dinner, Recipes • by Nay • Leave a Comment

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Hey guys! I'm Nadine, people call me Nay!
Originally from Hawaii but have set roots in Dallas, TX after my hubby's long Air Force career. I'm a wife & working mom of 3. By day I'm a therapist & psychic/medium, by night, a social media fanatic. I enjoy sharing all the things I love - recipes, clothing, travel pics, organization & planners. Skies the limits. Anything good & i'm sharing it with the world.
I hope you find something here that makes you feel good, keeps your tummy full or makes your life a little bit easier.

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