Hey-Nay

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Delicious Chinese Broccoli

I have a new found food love!  It’s this super easy Chinese Broccoli! 

Chinese Broccoli

I’ve been making it at least twice a week. To me, it’s better then regular broccoli & doesn’t make your entire house smell bad when steaming it! If you’re looking for something new to eat that’s easy & healthy, try this!

Chinese Broccoli
Print Recipe

Chinese Broccoli

A delicious & quick vegetable side dish
Cook Time10 mins
Course: Side Dish
Cuisine: Chinese

Ingredients

  • 1 bunch chinese broccoli
  • 3 T Soy Sauce
  • 2 T Sesame Oil
  • 1 T Sesame seeds

Instructions

  • Blanch the Chinese broccoli in boiling water for 2-3 minutes
  • Drain then add it back into a hot wok or pan
  • Toss with soy sauce & sesame oil for 3 minutes in wok
  • Sprinkle with sesame seeds before serving!
  • Can be served hot off the wok or at room temperature.
  • ENJOY!

PEANUT NOODLE RECIPE


What do you do with your left over spaghetti/pasta noodles?

Here’s what I do! I make this quick, easy & yummy asian inspired dish. 3 ingredients plus your left over noodles, less then 10 minutes & you’re GOLDEN!!! 

Print Recipe

PEANUT NOODLE RECIPE

Prep Time3 mins
Cook Time7 mins

Equipment

  • Pan

Ingredients

  • 3 cups left over Pasta Noodles
  • 3 T Sesame Oil
  • 3 T Peanut Butter
  • 3 T Soy Sauce

Instructions

  • On low heat, combine sesame oil, peanut butter & soy sauce till smooth
  • Toss in left over noodles

Notes

Garnish with green onions and/or sesame seeds
Double the sauce if you have a lot of noodles or prefer more sauce.
 
xo
N

THANKSGIVING CROQUETTES

Tired of eating Thanksgiving Left Overs?

I’m not sure about you, but by the 2nd day after Thanksgiving my family is so done eating left overs yet we still have things that need to be eaten because I hate wasting food.  Usually we’ll have Left Over Ham & Potato Soup or these delicious croquettes.

These are fairly simple to make & since everything is already cooked, you just have to fry these till they’re golden brown. 

I serve these with whatever left over sides we have. This year we had my moms Sweet Potato Souffle but you could also add a salad to it & it would go great.  The beauty of this recipe is it can be made with almost any left overs you might have provided the base is mashed potatoes. 

The printable recipe is below. Give it a try & tag me on Instagram @heynayheyyy

xoxo

 

 

 

Print Recipe

THANKSGIVING CROQUETTES

Easy delicious dish to help use the last of your Thanksgiving Left Overs
Prep Time10 mins
Cook Time7 mins
Course: Main Course
Cuisine: American
Keyword: Croquettes, Left Overs, Thanksgiving

Equipment

  • Frying Pan
  • Oil

Ingredients

  • Left Over Mashed Potatoes
  • Left Over Turkey chopped
  • Left Over Stuffing
  • 1 cup All Purpose Flour
  • Eggs lightly scrambled
  • 1 bag Panko

Instructions

  • In a bowl add first 3, mix & form into patties
  • In 3 separate dishes, add flour to one, egg to another & the panko in the last
  • Dip each patty into the flour, then the eggs & lastly the panko. Making sure it's breaded well.
  • Add to pan & fry for 4 minutes on one side then 3 on the next
  • Wehn done, set on a paper towel to drain off excess oil

Notes

Serve with Dipping sauces: Mixture of left over cranberries & mayo OR gravy.

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