• Home
  • About
  • Lifestyle
    • Fashion
    • beauty
    • health
    • home
  • Recipes
    • breakfast
    • lunch
    • dinner
    • appetizers/sides
    • drinks
  • Travel
  • Shop
    • My Etsy
    • Liketoknow.it
    • Amazon
  • More
    • Podcast
    • Freebies
    • Contact
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

Hey-Nay

A place to be enlightened, encouraged & inspired

Spare ribs – Instant Pot

May 23, 2021

If you’re looking for a delicious instant pot dish. These Spare ribs are the perfect main dish that everyone will love.

Spare Ribs

This recipe can be made in:

1- An Instant Pot or Pressure Cooker

2- A Dutch Oven

3- Slow Cooker or Crockpot

The Spare Ribs I buy are shorter bones from the Asian Market but if you don’t have an Asian Market near you just ask your butcher to cut the larger Spare Ribs in half. This not only feeds more people but it’s easier to eat with chopsticks to alleviate your fingers from getting messy. After cooking this recipe, you’ll see how the meat just falls off the bone & is so tasty!

This recipe goes great with my Chinese Broccoli recipe

Print Recipe

Spare Ribs

Prep Time20 mins
Cook Time35 mins
Course: Main Course
Servings: 5

Equipment

  • Instant Pot

Ingredients

  • 3 lbs Spare Ribs
  • 2 T Olive Oil
  • 1 t Salt
  • 1 t Pepper
  • 1.5 cups Soy Sauce
  • 1.5 cups Water
  • 3/4 cup Brown Sugar
  • 1 inch Ginger Root, peeled & diced

Instructions

  • Generously season Spare Ribs with Salt & Pepper
  • In an instant pot, brown your spare ribs in olive oil
  • Set aside browned Spare ribs in a dish
  • To instant Pot add Soy sauce, water, brown sugar & ginger & simmer for 5 minutes
  • Place browned Spare ribs into Soy sauce mixture & cook on high for 35 minutes

Notes

I usually serve this with Basmati rice. 

Filed in: dinner, Recipes • by Nay • Leave a Comment

3 Products to help repair and strengthen your nails

May 17, 2021

I stopped getting dip powder on my nails & when I removed them, my nails needed help to repair & strengthen them.

Disclaimer: this post contains 1 affiliate link which I make a very small percentage each time you use my links to purchase a product. Thank you in advance. I appreciate your support!

Nail Repair & Strengthen

SHOP THE POST

Nail Tek Ridge Filler | American Classics Nudie Nail Veil | American Classics Instant Artificials

I’ve been getting dip powder on my nails for years because they last such a long time without chipping or peeling. During the lock down, like everyone else, I bought a gel polish kit & started using that. I loved the look & durability of both but when I finally removed them I noticed my nails were weak, brittle & began to peel. It was horrendous. I also couldn’t get them to grow nicely. It was so frustrating.

Then I found this trio and started using it religiously.

Here’s the simple process:

•Step 1 – remove all oils from my nails with an alcohol pad

•Step 2 – apply 1 coat of Nail Tek Ridge Filler (optional if you have ridges)

•Step 3 – apply 2 coats of American Classics Nudie Nail Veil

•Step 4 – finish with 1 coat of American Classics Instant Artificials

I repeated these steps every Sunday. It took a month for me to see the change in my nails. They’re finally so strong that I’m able to grow them out without them breaking.

If you suffer from weak, damaged, brittle or peeling nails try this trio. It’s life changing!

Filed in: beauty • by Nay • Leave a Comment

Delicious Chinese Broccoli

May 17, 2021

I have a new found food love!  It’s this super easy Chinese Broccoli! 

Chinese Broccoli

I’ve been making it at least twice a week. To me, it’s better then regular broccoli & doesn’t make your entire house smell bad when steaming it! If you’re looking for something new to eat that’s easy & healthy, try this!

Chinese Broccoli
Print Recipe

Chinese Broccoli

A delicious & quick vegetable side dish
Cook Time10 mins
Course: Side Dish
Cuisine: Chinese

Ingredients

  • 1 bunch chinese broccoli
  • 3 T Soy Sauce
  • 2 T Sesame Oil
  • 1 T Sesame seeds

Instructions

  • Blanch the Chinese broccoli in boiling water for 2-3 minutes
  • Drain then add it back into a hot wok or pan
  • Toss with soy sauce & sesame oil for 3 minutes in wok
  • Sprinkle with sesame seeds before serving!
  • Can be served hot off the wok or at room temperature.
  • ENJOY!

Filed in: appetizers/sides • by Nay • Leave a Comment

  • 1
  • 2
  • 3
  • …
  • 19
  • Next Page »

Hey guys! I'm Nadine, people call me Nay!
Originally from Hawaii but have set roots in Dallas, TX after my hubby's long Air Force career. I'm a wife & working mom of 3. By day I'm a therapist & psychic/medium, by night, a social media fanatic. I enjoy sharing all the things I love - recipes, clothing, travel pics, organization & planners. Skies the limits. Anything good & i'm sharing it with the world.
I hope you find something here that makes you feel good, keeps your tummy full or makes your life a little bit easier.

About me

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Search

Categories

  • appetizers/sides
  • beauty
  • Cleaning
  • dinner
  • Fashion
  • Freebies
  • Good Reads
  • health
  • Home Care
  • Homepage-Post
  • Kitchen
  • Lazy Girls Recipe
  • Life Hack
  • Planners
  • Prepper's Series
  • Recipes
  • Weekly Roundup

Popular Posts

Hey!!! Welcome!

MEAL PLANNING

Sign up for our mailing list.


Pinterest

FOLLOW

@heynayheyyy

Copyright © 2025 Hey Nay · Theme by Blog Pixie