My middle child is a very picky eater. Growing up, he would only eat Chicken & Chocolate…No Lie! This made dinners very interesting because no matter what I made, I would always have to have some kind of chicken for him. Chicken wings, Chicken nuggets, Fried Chicken, Chicken Sammies, Chicken katsu…chicken chicken chicken! While I know some of you are probably saying “If he doesn’t eat what you make then let him starve!”, the softie I am, couldn’t do it.
As a result, I have learned to make chicken a ton of ways and a lot of it starts with my recipe for super easy peasy roast chicken breasts. Eaten as a main dish or shredded and added to other dishes, this recipe is a must have for both newbie & experienced cooks alike!
Tip: A few things that are must have’s when roasting chicken is a sheet pan, foil & a wire grate cooling rack! Makes cooking & cleaning much easier!
[yumprint-recipe id=’7′]
